with DOP Cariñena
Las Margas stands out for the fresh fruit and authentic Garnacha that is grown within the Cariñena Protected Designation of Origin. This freshness is maintained in the careful winemaking that we do at Bodem Bodegas, offering complexity of different fruit flavors and oriental spices, leaving a long aftertaste. Vegan red wine that offers the maximum expression and strength of Garnacha, with great depth and tremendous persistence.
We recommend serving Las Margas at 13-15º.
It is and ideal red wine to accompany great moments. Take it to your family meals, or keep it for a special dinner with your favorite person. And if you are not fan of large crowds we recommend that you enjoy it alone as an appetizer with a good cheese and hummus.
Try this Garnacha from the Sierra de Algairen with vegan dishes such as tofu, quinoa or lentils.
Choose your favorite moment and enjoy the freshness of Las Margas!
Pairing and service
Premium Red Wine
100% Garnacha grape
3 months in barrel
How do we elaborate Las Margas?
We work our vineyards and carry out the winemaking combining traditional methods with innovative techniques
The winemaking process is carried out in two phases:
1. One part ferments in entire bunches with their stems.
2. Other part is squeezed slightly and is destemmed, it makes a prefermentative maceration during 5 days and ferments with autochthonous yeasts.
The ageing of Las Margas results from the following 3 phases:
1. 25% of the wine ages in French oak barrels.
2. 25% ages in polyethylene ovoid deposits.
3. 50% ages in stainless steel tanks.
Our oenologist, Manuel Castro, makes the final blend of Las Margas during the spring.
Where can you taste Las Margas?
We invite you to discover the restaurants of Zaragoza where you can enjoy a glass of Las Margas accompanied by the best cuisine of the city.