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White Grenache Premium

with PDO Cariñena

Winemaker´s note 

Las Margas Garnacha Blanca stands out on the nose with white pulp fruit, lime, mango along with mountain herbs such as thyme and fennel that give it great complexity. The palate is smooth, enveloping, and weighty. It offers a spectacular fruity explosion with a lively acidity and mineral touches. A very gastronomic wine.

We recommend serving Las Margas Garnacha Blanca at 7- 9ºC. This white wine is a perfect ally of couscous with curried vegetables, salmon tartar with avocado or a vegetable eggplant moussaka. Grilled white meats create an excellent combination with this energetic Grenache Blanc.

 

Taste it to discover the most authentic prefiles of pleasure!

Service suggestions

White Premium Wine

100% Grenache grapes

Vegan Wine

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Properties

You will share good times

 

You will travel to the world of the Grenache grape

 

You will want to accompany it with a good croquette

 

You will get to know a grape with character

How do we elaborate Las Margas White Grenache?

We work our vineyards and their vinification combining traditional methods with innovative techniques.

Vinification

• Harvesting is done early in the morning, manually in boxes.

 

• Cold maceration and fermentation at low temperature.Cold maceration and fermentation at low temperature.

 

• Aged on lees for 4 months.

 

• 75% in stainless steel. 

Coupage

Our winemaker Manuel Castro will make the final blend of Las Margas Garnacha Blanca a few days before the beginning of spring.

Where to taste Las Margas White Grenache?

We invite you to discover the restaurants in Zaragoza where you can enjoy a glass of Las Margas Garnacha Blanca accompanied by the best gastronomy of the city.