Grenache White Premium
with PDO Carignan
tasting note
Las Margas Garnacha Blanca stands out on the nose with white-fleshed fruits, lime, mango along with mountain herbs such as thyme and fennel that give it great complexity. Its passage through the mouth is soft, enveloping, and weighty. It offers us a spectacular fruity explosion with lively acidity and mineral touches. Very gastronomic wine.
We recommend serving Las Margas Garnacha Blanca at 7-9ºC. This white wine is a perfect ally for couscous with curried vegetables, salmon tartare with avocado or a vegetable aubergine moussaka. Grilled white meats create an excellent combination with this energetic white Garnacha.
Taste it to discover the most authentic profiles of pleasure!
Pairing and service
Premium White Wine
100% Garnacha grape
Vegan Wine
How do we make Las Margas Garnacha Blanca?
We work our vineyards and their vinification combining traditional methods with innovative techniques
winemaking
• Harvest first thing in the morning, it is done manually in boxes.
• Cold maceration and fermentation at low temperature.
• Aging on lees for 4 months.
• 75% stainless steel.
Coupage
Our oenologist Manuel Castro will make the final coupage of Las Margas Garnacha Blanca days before spring begins.
Where to taste Las Margas Garnacha Blanca?
We invite you to discover the restaurants in Zaragoza where you can enjoy a glass of Las Margas Garnacha Blanca accompanied by the best gastronomy in the city.
